Dining

The school cafeteria offers a varied and balanced diet every day with a choice of six meals, so that each student can choose an option that meets their taste preferences and nutritional needs.

The daily menu includes two meals served in a Scandinavian-inspired buffet style, allowing for an individual combination of side dishes, salads, and main courses of your choice.

Traditional hot meals – so-called “ready-to-serve meals” – and quick meals prepared in the spirit of classic home cooking are also available. The menu often includes popular Czech dishes, such as roast pork with dumplings and sauerkraut, as well as other tried-and-tested recipes.

For vegetarians, a meat-free option is prepared daily, which is a full-fledged and tasty alternative to the regular menu. There are also fresh vegetable salads in two sizes – as a light lunch or an addition to the main course.

School canteen meals emphasize the quality of ingredients, nutritional value, and variety. Our goal is to offer all diners tasty and balanced meals in a pleasant environment.

Our food is not cooked on-site; it is imported from a verified supplier.